Franz Bakery Outlet Store – Bend, OR: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (541) 382-8595 to check today's hours. Know the hours? Send them to us.

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1830 NE 2nd St, Bend, OR 97701

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Address1830 NE 2nd St, Bend, OR 97701

Phone(541) 382-8595

StyleBakery

CountyDeschutes County

Time zonePacific Time

From city center0.8 mi north

About Franz Bakery Outlet Store

Franz Bakery Outlet Store serves Bend from 1830 NE 2nd St, about 0.8 mi north of central Bend.

Our Bend directory counts 36 bakeries in total, which works out to one bakery per 2,970 residents. Nearest alternative: Bela Baker at 212 NE Revere Ave, less than 0.1 mi away.

Opening hours for Franz Bakery Outlet Store are not verified in our data. A quick call to (541) 382-8595 before you go saves a wasted trip, especially on holidays.

This is one of 34 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Bend	36
Nearest bakery	less than 0.1 mi
Brand locations	34

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.